Download presentation on agronomy. Presentation “Agronomist profession of the present and future

“Vocational education” - Technological College No. 34. Job. University Professional career. The professions in demand in the labor market are blue-collar professions (70% and 30% of vacancies with higher education). Conditions for choosing a profession. Working with the PC “Effecton Studio: psychology at school.” Personality and profession. 11th grade. There is a catalog of illustrations for each profession included in the database.

“How to choose a profession” - When choosing a profession, consider. Achieve material well-being Economic independence. Take into account your own inclinations, abilities, and capabilities. Should I go to work and where? Career guidance. What awaits me in the future, beyond the threshold of school? There are more than 40,000 professions in the modern world.

“Choice of a profession in a person’s life” - There are more than 50 thousand professions in the world. Formula for success when choosing a profession. In our country it is customary to use the classification of Professor E.A. Klimova. Man is a sign system. So, with the choice, we seem to have clarified the situation a little. Man is nature. What to focus on? Can. Many countries have tried and are trying to create a classification of professions.

“Calling” - What should I become in the future? Satisfaction of values is accompanied by pleasure, which makes life “Pleasure every day.” Many people ask the question: “What is my calling?” In fact, calling is... But the choice is yours! If you have dreamed of becoming a doctor or an astronaut since childhood, and still do not doubt the correctness of your choice, you have no problems.

“Selecting a Profile” - Getting to know the world of professions. Career guidance is the most important component of the educational work of the school. Trainings. Professional consulting. 1st grade. Personal growth; Self-confidence; Communicative competence; Creativity. Professional education.

“Rating of professions” - By length of working day. Collecting information about popular professions on the Internet III. Conclusions. 1) manager; 2) journalist; 3) teacher; 4) secretary - assistant; 5) engineer, technologist; IV. 1) teacher; 2) journalist; 3) doctor; 4) manager; 5) secretary - assistant; 1) manager; 2) journalist; 3) teacher; 4) accountant - economist; 5) logistician;

There are a total of 43 presentations in the topic

Slide 1

Completed by: 8th grade students. Class teacher: Zakirova Aisylu Yunusovna. Tabar-Cherkiyskaya secondary school in Apastovsky district of the Republic of Tatarstan

Slide 2

History of the profession: The profession of an agronomist is very ancient. Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and improve the land and grow various agricultural plants. The first agronomists were people who were engaged in growing wild plants and then cultivating them. During the development of agriculture, the specifics of the profession of an agronomist have undergone many changes, but to this day remains an important part of the science of growing cultivated agricultural plants.…

Slide 3

About history: The first famous Russian agronomist was Andrei Timofeevich Bolotov (1738-1833). He developed new techniques for growing grain and vegetable crops, potatoes, flax, and applied them in practice.

Slide 4

The works of famous Russian scientists provided great assistance to agronomists. V.V. Dokuchaev (1846-1903) developed methods for restoring and increasing the fertility of chernozem, K.A. Timiryazev (1843-1920) studied the nutritional needs of plants, D.N. Pryanishnikov (1865-1948) explained how plants absorb nitrogen, developed methods for using nitrogen fertilizers. I. V. Michurin (1855-1935) developed new varieties of fruit and berry crops.

Slide 5

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Who is an agronomist? The word "agronomist" comes from two Greek words: "agros" - field and "nomos" - law An agronomist is an agricultural specialist with comprehensive knowledge in the field of agronomy. He creates new varieties of field, garden, and vegetable crops. Plans agricultural work taking into account the characteristics of the area.

Slide 7

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Slide 9

Professional skills: ability to understand the types and characteristics of soils; knowledge of the characteristics and stages of development of certain plant crops; knowledge in the field of natural sciences: chemistry, physics, biology (botany); knowledge of the types and principles of operation of agricultural machinery; knowledge of the basics of laboratory activities

Slide 10

The basis of the profession "Agronomist" is: School knowledge: biology; physics; chemistry; geography. Special knowledge: soil science; biochemistry; biophysics; ecology; reclamation; agricultural technology.

The word "agronomist" comes from two Greek words: "agros" field and "nomos" law An agronomist is an agricultural specialist with comprehensive knowledge in the field of agronomy. He creates new varieties of field, garden, and vegetable crops. Plans agricultural work taking into account the characteristics of the area.

Often, when choosing a future profession, young people do not think about subsequent employment. And completely in vain. It is not enough to get a prestigious profession, the main thing is to get a job that corresponds to this profession. Today, farms operate in a completely new way than 20 years ago. If a farmer grows vegetables, then a huge part of the work is usually automated. The specialist only controls the automation, making the necessary measurements and records. Naturally, working on a farm also involves manual labor, but such work ennobles a person. Modern farms install polycarbonate greenhouses, which are both pleasant and safe to work in. The harvest in them grows quickly and efficiently, which additionally pleases the person who works in them

An agronomist is a significant specialist in the field of agriculture. Its tasks include the creation of new varieties of garden, garden and field plant crops. A professional agronomist must also be well able to plan, control and improve the production process carried out by the workers under his command. It is the agronomist who is the main conductor of science in agriculture, who must be able to determine technology and labor organization.

Today, the profession of an agronomist is in great demand in various large agricultural complexes of the country, as well as in small farms, greenhouses, nurseries, greenhouses and other research and educational institutions. It is the agronomist’s calculations that determine the start time of sowing or harvesting, as well as methods of combating field pests or natural disasters.

The profession of agronomist is very ancient. Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and improve the land and grow various agricultural plants. The first agronomists were people who were engaged in growing wild plants and then cultivating them. During the development of agriculture, the specifics of the agronomist profession have undergone many changes, but to this day remain an important part

About history: The first famous Russian agronomist was Andrei Timofeevich Bolotov (). He developed new techniques for growing grain and vegetable crops, potatoes, flax, and applied them in practice.

When choosing a future profession, you should always pay attention to the needs of the labor market. There is no point in getting a profession for show or because it is prestigious. The profession should be interesting and bring material benefits, that is, provide a normal life for you and your family.

The topic of my project is “Profession agronomist”.

My dad has been working at the Yesin farm for several years now. At home, he often talks about his work and what a wonderful agronomist they have. I was very interested in who an “agronomist” is. Dad said that this is such a profession. Then I decided to learn more about this profession and make a project on this topic.

Purpose of the work:
determine the importance of the profession of agronomist in agriculture
Tasks:
- find out who an agronomist is;
- find material about this profession in scientific literature and the Internet;

Find out when this profession appeared;

Learn about the first Russian agronomists;
- meet with local agronomist S.N. Mamonov. in order to obtain information on this topic;
- determine the importance of the profession of agronomist in agriculture;

I put forward the following hypothesis:
Agronomist is one of the main professions in agriculture.

Stages of my work:
1. Studying scientific literature and articles from the Internet on this topic;

2. Conversation with agronomist S.N. Mamonov.
3.Formation of the collected material in the form of a message and presentation;
4. Summing up the work;
5. Conclusions.

I learned a lot about this interesting profession from scientific literature and the Internet.

The word "agronomist" comes from two Greek words: "agros" - field and "nomos" - law. An agronomist is an agricultural specialist. He knows the laws of agriculture and the laws of agronomy well. Knowledge of these laws helps the agronomist to grow high yields of agricultural plants.

The profession of agronomist is very ancient. Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and improve the land and grow various agricultural plants. The first agronomists were people who were engaged in growing wild plants and then cultivating them. During the development of agriculture, the specifics of the profession have undergone many changes, but to this day it remains an important part of the science of growing cultivated agricultural plants. A specialist sees better than others how plants develop, what they lack, and what changes occur in the soil. He is the main conductor of science in the economy, determines the technology of labor and its organization. A significant place in the activity of an agronomist is occupied by planning the production process. He determines the set of field works, their sequence, beginning and end, the content of field experiments, distributes the means of production; conducts not only production, but also scientific and production work; carefully studies the effectiveness of varietal crops, one or another soil treatment, and the application of various types of fertilizers.

Several thousand years ago, people knew the rules and instructions for cultivating the land and growing crops. You can read about this in surviving documents and books of that time. In ancient Russian books you can also find notes on agronomy: how to plow the land, at what depth to sow grain, how to grow cabbage and turnips. The first agronomists were people who began to grow wild plants and domesticate them. Before the advent of writing, agronomic knowledge was passed down orally from father to son, from generation to generation.

First known Russian agronomist was Andrei Timofeevich Bolotov (1738-1833). He developed new techniques for growing grain and vegetable crops, potatoes, flax and hemp and applied them in practice.

Great help to agronomists contributed by the works of famous Russian scientists.

V.V. Dokuchaev (1846-1903) developed methods for restoring and increasing the fertility of chernozem, K.A. Timiryazev (1843-1920) studied the nutritional needs of plants, D.N. Pryanishnikov (1865-1948) explained how plants absorb nitrogen, developed methods for using nitrogen fertilizers. I. V. Michurin (1855-1935) developed new varieties of fruit and berry crops.

In order to successfully perform his functions, an agronomist must first of all have such personality qualities as initiative, efficiency, a creative attitude to work, the ability to be observant, notice and take into account changes occurring in nature in his work, and, if necessary, make emergency and non-standard decisions. Often his activities take place against a background of emotional tension, accompanied by anxiety, for example, in unfavorable weather conditions, which can negate everything previously done. Therefore, will, a developed sense of responsibility for decisions made are qualities necessary in this profession.

In our region, agronomists are trained by the Far Eastern State Agrarian University and the Blagoveshchensk Agricultural College.

I met with our local agronomist Sergei Nikolaevich Mamonov. From a conversation with him, I learned that he is a graduate of the Far Eastern Agrarian University. He underwent military training at the university and is a lieutenant in the reserve. Since childhood, he dreamed of becoming an agronomist, working with the land, and his dream came true. In 2008, he graduated from the university and in the same year he entered graduate school in absentia, graduating in 2012. From 2008 to 2013 he worked at the SOI Institute. And already in 2013 he came to our Sergeevka, where he works as an agronomist to this day.

From Sergei Nikolaevich I learned a lot of interesting things about this profession. He told me that

A modern agronomist is a versatile specialist in agricultural production. He knows every detail that is connected with growing plants, that is, their agricultural technology: methods of soil cultivation, timing and methods of sowing and harvesting, features of caring for crops and plantings. For example, wheat, oats, onions, and radishes can be sown early. The seeds of these plants begin to germinate when the soil is still cold. But we have to wait with sowing corn. She loves warm soil. Even later, cucumbers and zucchini are sown. Turnip seeds are very small. Therefore, they need to be embedded into the soil at a shallow depth. Peas with fairly large seeds are buried 5-6 cm into the soil, and potato tubers - 12-15 cm. An agronomist knows well how to care for plants, what and when to use fertilizers, how much fertilizer should be applied to each hectare to obtain good results. harvest, how to combat weeds, diseases and pests. Since all work in the fields is performed by machines, the agronomist understands agricultural machinery.

Future agronomists prepare themselves for the fact that they will have to work not only with land, seeds, fertilizers, but also with people. Their tasks include planning and organizing work, providing necessary assistance, for example, in eliminating defects in work, training and education. Therefore, an agronomist must have organizational and pedagogical skills and abilities. Labor productivity largely depends on this.

In addition, I learned where agronomists can work

– This research institutes;

agricultural and farming complexes;

Professional skills , which an agronomist must own

- ability to understand the types and characteristics of soils;

knowledge of the characteristics and stages of development of certain plant crops;

knowledge in the field of natural sciences: chemistry, physics, biology (botany);

knowledge of the types and principles of operation of agricultural machinery;

knowledge of the basics of laboratory activities

I asked Sergei Nikolaevich what school subjects helped him in choosing this profession and he replied that it was biology, physics, chemistry and geography.

And to the special knowledge that he acquired at the university, he attributedsoil science; biochemistry; biophysics; ecology, land reclamation and agricultural technology.

Sergei Nikolaevich has been helping students of our school with experimental work at the school’s educational and experimental site for several years now. Under his leadership, the guys plant and conduct experiments with various crops. Several experiments have been carried out with soybeans. Children from grade 9 presented one of these works at a scientific and practical conference at DalGAU and

took an honorable prize place.

As a result of my work, I learned a lot about agronomists and concluded that

An agronomist is a specialist who knows the science of farming and agriculture. This is one of the main professions in agriculture.

Without this profession it is impossible to grow a crop of vegetables, bread, fruits, fruits.

And I would like to finish my project with this poem:

Every day an agronomist has a concern -
The sun will come out a little, and he will already be on his feet.
And sometimes there is reluctance...
But duty calls and he is back in business.

The great responsibility of the agronomist is
For the harvest, for the purity of the fields.
So familiar to him
Danger of sun and rain.

But here's the harvest -
It’s important not to miss anything here,
He became serious, confidently counting
Fee increases and where to place them.

And so from year to year, from century to century...
A simple man, it seemed,
Responsible for our nutrition -
For bread, for pasta and for porridge.

It may be strange, but I’ll say it now:
“Thank you, you are our agronomist,
For all the efforts and torment.
You are the pride of a million generations!”

PROFESSION
AGRONOMIST

The word "agronomist" comes from two
Greek words: "agros" - field and "nomos" -
law.
Agronomist
- agricultural specialist.
He knows well the laws of agriculture, the laws
agronomy. Knowledge of these laws helps
agronomist to grow high yields
agricultural plants

Agronomist
-
An ancient profession.
In Ancient Egypt,
Ancient
Greece,
China,
India
And
Ancient Rome, already
several thousand years
ago, people knew
rules
And
instructions
By
tillage and
growing
agricultural
x plants.

About
this
Can
read
V
surviving
documents and books
Togo
time.
IN
ancient
Russians
books
Also
you can find records
in agronomy: how
plow the ground, on
what depth to sow
corn,
How
grow cabbage and turnips.

The first agronomists
there were people who
started growing
wild plants, deal with them
domestication.
Before the advent of writing, agronomic knowledge was transmitted orally from
father to son, from generation to generation.

The first known Russians
agronomists were A. T. Bolotov (1738
- 1833) and I.M. Komov (1750-1792).
They developed new techniques
growing grains and vegetables
crops, potatoes, flax and hemp
and applied them in practice.
The works of famous Russian scientists provided great assistance to agronomists.

A.T.
Bolotov
(1738-1833)

I. M. Komov
(1750-1792)

V. V. Dokuchaev (1846-1903)
developed recovery methods
and increasing the fertility of black soil.
K. A. Timiryazev (1843-1920) studied
needs
plants
V
nutrients.

V.V.
Dokuchaev
(1846-1903)

K. A. Timiryazev
(1843-1920)

D. N. Pryanishnikov (1865-1948)
explained how plants absorb
nitrogen,
developed
ways
application of nitrogen fertilizers.
I. V. Michurin (1855-1935) brought out
new varieties of fruit and berries
crops

D.N.
Pryanishnikov
(1865-1948)

I. V. Michurin
(1855-1935)

Modern
agronomist
-
versatile specialist
agricultural
production.
To him
to
subtleties
everything is known
connected
With
growing
plants, that is, their
agricultural technology: methods
processing
the soil,
terms and methods of sowing
and harvesting, care features

The agronomist knows well
How
look after
for
plants, which
When
apply
fertilizers,
How many
fertilizers
necessary
bring in
on
every
hectare to obtain
good harvest as
lead
fight
With
weeds, diseases
and pests.

Checking the readiness of the harvest

Since all work in the fields is carried out
machines, then the agronomist understands
agricultural machinery.
Agronomist
more
And
organizer
agricultural production.
He places people correctly and
cars at the sites. Makes sure not to
there was downtime.

Autumn has come.
They came to the fields
harvesting
cars.
Good
harvest
grew up
farming. Available in
this is the share of labor
agronomist
High yield
- the biggest
his reward.

To successfully perform your functions,
The agronomist must first of all have such
personality traits like
initiative,
efficiency,
creative attitude to work,
ability to be observant
notice and take into account in your work
changes occurring in nature, with
the need to take emergency and
non-standard solutions.

Significant place in activity
the agronomist is involved in planning
production process. He
defines a set of field works, their
subsequence,
start
And
completion, content of field
experiments,
distributes
means
production, etc.

Experts measure humidity
air

By
essentially,
He
leads
Not
only
production,
But
And
scientific and production
work - carefully
studies the effectiveness of varietal crops,
some kind of processing
soil,
introducing various
types of fertilizers.

An agronomist deals not only with land,
seeds, fertilizers, but also with people,
who grow bread.
His responsibilities include planning and
organizing their work, providing
necessary assistance, for example, in
elimination of defects in work, training and
raising them.
Therefore, an agronomist must have
organizational and pedagogical
skills, abilities.

From
Togo,
how much
plans work clearly
agronomist, in many ways
depends
labor productivity.
Experienced worker already
in the evening reports
about who, where and what
will do tomorrow
develops
options
outfits
on
happening
change
weather.

Contents of the work:
Organization of production of agricultural crops,
development
systems
crop rotation,
deposit
fertilizers,
application
individual techniques of agricultural technology,
compilation of scientifically based maps
crop cultivation and work plans
for individual periods of agricultural work and
organization of their implementation; organization
seed production, production of new varieties,
conducting scientific research.

Must know:
General biological
disciplines
agriculture,
crop production,
agrochemistry,
melio-walkie-talkie,
basics
selection and seed production, economics
industry.

·
·
·
·
·
Professionally important
qualities:
analytical mind;
operational and long-term
memory;
observation;
developed eye;
sense of responsibility.

Often his activities take place on
background of emotional tension, accompanied by anxiety, for example,
in adverse weather conditions,
which can nullify everything previously
done.
That's why
will,
developed
sense of responsibility for decisions taken
solutions
quality,
necessary
agronomist