Cook the grilled breast in the grill microwave. Preparation of marinade and marinating process

Microwave is one of the most popular dishes all over the world. If you cook it yourself at home, it will turn out much healthier and tasty. The recipe given in this article is very simple. Therefore, any housewife can decorate grilled chicken family dinner. Want perfectly crispy chicken? This can only happen in the microwave.

4. Salt and black pepper.

Preparation:

If the purchased chicken is not gutted, of course, you will have to gut it yourself. After which you need to wash and dry it, placing it on a paper napkin.

Now prepare the seasonings. To do this, you can give free rein to your imagination, or you can make it simpler - buy a ready-made seasoning suitable specifically for grilled chicken. Indian seasonings are best suited to it.

If you find it difficult to find these, take what is available. Just remember that it is best to add a little pepper and salt to any ready-made seasoning. This way the taste of the seasonings will be brighter and richer. Rub the resulting mixture onto the chicken both outside and inside.

Now peel 2 heads of garlic, one of which is put through a garlic press. You need to coat the carcass with this paste. What to do with the second head? Cut it into slices and insert it into specially made slits in the chicken. Moreover, it is best to insert them as deeply as possible.

Next, you need to “forget” that you are cooking grilled chicken in the microwave for about half an hour. Wrap all the tips of the wings and legs in foil, and fasten it as tightly as possible so that it does not “fly off” at the most inopportune moment.

Now select the “Grill” mode on your microwave panel and place the chicken on the grill. You need to fry on both sides for about fifteen minutes each. It will be just great if you put any plate under the grill itself. The resulting juice will flow into it.

Another option

If on your microwave oven There is no grill mode, don’t worry, just use the oven. But the cooking time will then increase significantly, but what is time when delicious grilled chicken is waiting for you. You need to fry it for 20 minutes at a temperature of 200 degrees. Then for the next 20 minutes the temperature should be increased to 220. And do not forget that the chicken must be turned over! And fry until a delicious golden crust appears on it.

If you wish, you can decorate the finished chicken with pieces of fresh tomatoes or zucchini, cooked in a double boiler. And if you pour soy sauce on top, the grilled chicken will taste even more piquant.

To prepare the marinade you can use the following set of products:

4 tablespoons chicken seasoning;

2 tablespoons seasoning for grilled dishes;

Juice of half a lemon;

A few tablespoons of vegetable oil;

A couple of cloves of garlic.

Of course, this recipe cannot be called the only correct one. After all, the marinade, like the grilled chicken itself in the microwave, is an incredible field for experimentation and manifestation of your individual taste.

Grilled chicken is a crispy, juicy delicacy. But you shouldn’t buy it from street stalls. It is quite difficult to check the quality of the ingredients there; the carcass may be spoiled. Moreover, delicious chicken is easy to cook at home, in the microwave.

Microwaves with grill function - a delicious meal without the hassle

Owners of the latest generation microwave ovens do not need to spend a lot of time preparing golden, crispy chicken. You won't have to do anything. The housewife only needs to prepare the mixture for rubbing the chicken. It will give it an unforgettable aroma and improve the taste.

The seasoning consists of the following ingredients:

pinch of pepper mixture
teaspoon salt
three teaspoons of ketchup or tomato paste (tomatoes give the chicken an amazing golden color)

Spread the resulting sauce onto the chicken, paying special attention to the breast. There the meat is denser and soaks less well.

You can leave the chicken for 2-3 hours to marinate. But if you can’t wait, put it in the microwave right away, just increase the cooking time a little.

To prevent the chicken legs from getting burned, wrap them in microwave-safe food foil. You cannot use a regular metal one; the microwave may short out.

Place the chicken on the grill and place a large plastic or glass container underneath. It is needed to prevent fat from dripping to the bottom of the microwave. Place the appliance on grill mode, selecting maximum power. Cook the chicken for 10 minutes, then turn over and leave for another 10 minutes. To make the chicken more juicy, switch the mode to normal, place a plate of water under the grill and cook the chicken for another 15 minutes.

Microwave without grill - how to cook delicious poultry

Many microwave ovens of older models do not have a grill function. But housewives should not despair; delicious chicken can be prepared there too. The crust will not be as crispy, but the meat will still be very tasty.

Grilled chickens always attract lovers of tasty and satisfying food. Of course, such a product can be purchased at any time in a store or specialized kiosk. However, I would like to note that in such places they do not always use high-quality meat. Moreover, in order to reduce the smell of a spoiled product, a large number of different spices and seasonings are added to it.

In connection with all of the above, I would like to note that grilled chicken tastes best at home when only natural and fresh ingredients are used in their preparation. Only in this case will you receive a tasty and aromatic dish that can be served at any holiday table.

Grilled chicken in the microwave

Modern microwave ovens have many additional programs. Unlike their predecessors, such devices are designed not only for heating or defrosting food. For example, some housewives cook various muffins, omelettes, etc. in the microwave. If your device has a “Grill” program, then you can make a hearty second course in it. To do this, you only need certain products and a special mesh on legs, which is usually included with the microwave oven.

Grilled chicken in the microwave is especially tasty if you use the following ingredients:

frozen broiler chicken - 1 medium carcass;
garlic cloves - 2 pcs.;
spices and seasonings for poultry - 4 large spoons;
freshly squeezed lemon juice - 1 large spoon.

Meat preparation

Grilled chickens bake very quickly. But before placing them in the microwave, the main component is thoroughly processed. The bird carcass is completely defrosted and then thoroughly washed inside and out. Also, various elements that are unfit for consumption are removed from the meat. After this, dry the chicken thoroughly using paper towels. Then start preparing the marinade. To do this, vegetable oil is mixed with spices and seasonings (including salt). Also add freshly squeezed lemon juice and garlic cloves grated on a small grater to the ingredients.

Having received a homogeneous, aromatic pulp, it is immediately rubbed onto the entire processed carcass. And they do this not only outside, but also inside. In this form, the broiler chicken is left aside for a few minutes.

Heat treatment process

As mentioned above, grilled chicken in the microwave is cooked using a special grill on legs.

So that in the process heat treatment the meat does not stick to this device; it is lightly rubbed with a slice of lemon. Then the marinated carcass is carefully placed on the grill, breast side up. In this form, it is immediately sent to the microwave oven.

To prevent the juice from staining the kitchen appliance, be sure to place a small plate under the grate.

The chicken is cooked using the Grill program at the highest power. As a rule, meat product becomes usable after 50 minutes. In this case, the meat should become completely soft and covered with a golden brown crust.

We present it to the table correctly

As you can see, grilled chicken is cooked in the microwave quite quickly and easily. After the bird is baked, it is carefully removed along with the grill and placed on a flat dish lined with green lettuce leaves. In this form, ruddy and soft meat is presented to the table. After cutting the chicken into portions, it is served to guests along with some side dish or simply with fresh vegetables and a slice of bread.

Step-by-step recipe: grilled chicken in the oven

As with the microwave oven, modern ovens They also have a “Grill” program. But, unlike the first device, the second one does not include a grill on three legs, but a special skewer. Thanks to it, the chicken is baked evenly on all sides, turning out very rosy, soft and tasty. To make sure of this, we suggest making such a dish right now.

So what ingredients do we need to roast a bird? Grilled chickens cooked on a spit require the following products:

Frozen broiler chicken - 1 large carcass;
garlic cloves - 3 pcs.;
vegetable oil (it is better to take olive oil) - 3 large spoons;
any spices and seasonings for poultry - 4 large spoons;
tomato paste - 2 dessert spoons;
fresh honey (thick or liquid) - 1.5 dessert spoons;
freshly squeezed lemon juice - large spoon.

Preparing the meat product

How are grilled chickens baked? The recipe for this dish first requires processing the meat product. Large frozen chicken is completely thawed and then washed in cool water. At the same time, all unnecessary elements are cut off from the carcass (tips of wings, legs, neck, tail, etc.). In addition, all existing entrails (veins, films, veins, lungs) are removed from the chicken. Then the carcass is rinsed again cold water and dry with paper napkins.

Preparation of marinade and marinating process

Grilled chickens cook quickly in the oven. But before this, the meat product should be marinated. To do this, grated garlic cloves, olive oil, tomato paste, various spices and seasonings are placed in a deep cup. In order for the chicken to bake well, become rosy and beautiful, freshly squeezed lemon juice and liquid honey must be added to the above ingredients. After this, all ingredients are thoroughly mixed. The resulting homogeneous and aromatic gruel is thoroughly lubricated throughout the entire bird carcass (inside and outside).

Due to the fact that this product It was decided to cook on a spit; after marinating, it was tied tightly with thick threads. This is necessary so that during the heat treatment the legs and wings of the bird do not hang down. In this form, the chicken in spices is left aside for 35-50 minutes.

Cooking in the oven

How to prepare a delicious dish? Grilled chickens baked in the oven turn out amazing. After the carcass poultry absorbs the aromas of the marinade, it is skewered. The product is then placed in the oven. To prevent the dish from staining the entire device during baking, a tray is installed in the lower part of the cabinet.

In this form, the chicken is cooked in the “Grill” mode for one and a half hours. In this case, the temperature in the oven should not be higher than 170 degrees. This is the only way you will get a fragrant and tasty chicken, beautifully covered with a golden brown crust.

Serving the meat dish to the table

Once your kitchen is filled with the aromas of marinated meat, you can safely remove the chicken. It is advisable to remove this product together with a spit. Then it is carefully removed and placed on a flat plate. After this, the bird is decorated with lemon slices, fresh lettuce leaves and a mayonnaise mesh. This is how the dish is presented to guests. Then it is cut into portions and split into plates along with a separately prepared side dish and a piece of bread.

Let's sum it up

So, in the article we described recipes for delicious chicken (how to cook). Grilled chicken is not difficult to make, especially if you have a kitchen device with the appropriate mode. It should be noted that, unlike conventional roasting of poultry, when using the “Grill” program it turns out much more aromatic, juicier and tastier. Moreover, such chicken looks much more appetizing and beautiful than a meat product baked in a culinary sleeve or foil.

Thus, properly cooked grilled chicken will serve as an excellent hot dish for any holiday table.

Grilled chicken is recognized as one of the most popular dishes all over the world. And if you try and cook it at home, it will turn out much juicier, tastier and healthier. This dish will easily decorate any holiday table or even an ordinary family dinner. Grilled chicken can only be perfectly crispy and tasty in the microwave, and now we’ll tell you how to cook it there.

Grilled chicken in the microwave

Ingredients:

chicken – 700 g;
garlic – 5 cloves;
seasoning, salt, pepper - to taste.

Preparation

How to cook grilled chicken in the microwave? Take the bird carcass, wash it thoroughly and dry it with a paper towel. Then carefully rub it with salt, pepper and seasonings on all sides. Next, we peel a large head of garlic and pass a few cloves through the garlic press. Generously coat the chicken with this mixture and leave to marinate for a while. Cut the rest of the garlic into small slices, make holes in the carcass and insert it as deep as possible. Then put the chicken into a bowl, pour in a little vegetable oil and put it in the microwave. Set the “Grill” mode and fry the carcass until golden brown, first 20 minutes on one side and 20 minutes on the other side. Decorate the finished dish with fresh tomato slices and sprigs of herbs. If desired, you can pour soy sauce over the chicken, which will give the dish an unusual piquancy and original taste.

Grilled chicken with honey in the microwave

Ingredients:

chicken carcass – 1 kg;
honey – 1 teaspoon;
garlic – 2 cloves;
table mustard - 1 teaspoon;
ground coriander – 1 teaspoon;
vegetable oil – 1 tbsp. spoon;
bay leaf - to taste;
lemon juice – 2 tbsp. spoons;
salt, ground black pepper, chicken spices - to taste.

Preparation

Wash the processed chicken carcass thoroughly and dry it with a towel. Next, take vegetable oil and mix it with lemon juice and salt. Then add garlic, bay leaf, ground pepper and coriander, passed through a press. Mix everything well. Now coat the chicken with the prepared marinade and leave to soak for 45 minutes.

Then we wrap the legs and wings of the bird tightly in foil so that they do not burn and place the chicken on a low rack. Cook in the microwave on the “Grill” mode for 15 minutes at 100% power. Then remove the finished chicken and cool slightly.

To prepare the glaze, mix mustard with honey and thoroughly coat our chicken. Place it back on the grill and grill for another 40 minutes, turning occasionally. Serve ready dish only hot with boiled potatoes or rice.

Grilled chicken with prunes in the microwave - recipe

Ingredients:

chicken carcass – 1 kg;
pitted prunes – 15 pcs.;
butter– 10 g;
salt, pepper, spices - to taste;
garlic – 1 clove.

Preparation

To cook grilled chicken in the microwave, pour a little oil into a bowl and add salt to taste. Wash the chicken thoroughly, dry it and cut it into pieces. Then rub with salt, pepper, spices and garlic squeezed through a press. Next, put everything in a bowl and leave to marinate for 30 minutes. Between the pieces of chicken and wherever there is free space, we place prunes and set the “Grill” mode. Bake the dish for 25 minutes in a slow cooker, turning occasionally. The finished grilled chicken, while it is hot, can be sprinkled with grated cheese and finely chopped herbs. Boiled rice, mashed potatoes or buckwheat porridge are perfect as a side dish.

Grilled chicken in the microwave

chicken – 700 g;
garlic – 5 cloves;
seasoning, salt, pepper - to taste.

Grilled chicken with honey in the microwave

chicken carcass – 1 kg;
honey – 1 teaspoon;
garlic – 2 cloves;
table mustard - 1 teaspoon;
ground coriander – 1 teaspoon;
vegetable oil – 1 tbsp. spoon;
bay leaf - to taste;
lemon juice – 2 tbsp. spoons;
salt, ground black pepper, chicken spices - to taste.

To prepare the glaze, mix mustard with honey and thoroughly coat our chicken. Place it back on the grill and grill for another 40 minutes, turning occasionally. Serve the finished dish only hot along with boiled potatoes or rice.

Grilled chicken with prunes in the microwave - recipe

chicken carcass – 1 kg;
pitted prunes – 15 pcs.;
butter – 10 g;
salt, pepper, spices - to taste;
garlic – 1 clove.