All brands for the production of sweets. The best confectionery factories in Russia

Which are made from 1 or several candy masses and have a soft consistency. Confectioners call products made from 1 candy mass simple.

Equipment for candy production

On the equipped line, the production of candies is carried out in the process of mechanized production of various types of candy masses, as well as accelerating the holding of the cast body in the flow, automatic wrapping, and weighing. Mechanized dumping and transportation of wrapped candies, as well as molding of the body with casting in starch. This line includes a technological complex, a casting unit with an accelerated drying unit. A glazed unit and an automatic wrapping unit are also used. Unit for packaging sweets.

The production of candy begins with syrup and molasses being poured into the supply tank. The ingredients for this formulation are pumped using a plunger pump into a continuous mixer. After this, the heated mixture to a certain temperature passes to the filter and is pumped into the column, where it begins to boil down to a dry matter concentration.

Then the boiled syrup is separated from the secondary steam in a cyclone and enters the fondant whipper. In this machine, cooling and crystallization occurs, and turns the mass into lipstick. Then the finished lipstick goes into a special collection and goes into a collection with a stirrer. Here flavoring and coloring substances are introduced, heated lipstick to the required temperature is fed into the funnel of a candy molding machine, where it is poured into special cells.

Ready production The sweets are sent to the cupboard, where the lipstick is blown with air, and it begins to harden. After this, the trays with solid bodies are sent to the candy molding machine and freed from the bodies. Then the candies are sent to a folding device and covered with icing. Only after the candies pass through the freezer does the icing completely harden.

Candies from the freezer go to the chambers, in parallel rows they enter the conveyor, where the required number of candies in the amount of 20 pieces are oriented in one row and enter the wrapping machine. After the candies are wrapped, using a transverse conveyor they enter a special hopper, and the boxes are filled, the finished products are sent to a parcel machine, where the top flap is closed, sealed and labeled. After this, the packages are sent on an expedition.

As for multilayer sweets, they are made only from confectionery fondant masses, without glazing the body. Here the production line includes an area for preparing raw materials. The production of candies is carried out using the following equipment: equipment for molding a multilayer layer, pumps, a steam jacket, and a mixer. Such candies are made with nuts, and the recipe amount of ingredients is measured by the total mass. Lastly, essence, wine and alcohol are poured. After this, all components are thoroughly mixed for twenty minutes in a special machine. When the mass is completely mixed, the mixer is overturned, and the mass will flow through the pipelines into the receiving funnels.

Candy production technology + video on how to make them

Taking into account the method of preparation and finishing, the production of candies is divided into 3 groups: unglazed, which are made from 1 or several candy masses, sprinkled, which are made from masses and covered with waffle, nut crumbs or sprinkled with cocoa powder. The last group is glazed, which are made from masses and topped with chocolate or other glaze. The individual products that are obtained after molding and go on to be coated with icing or dusting are called candy bodies. Various raw materials are used in the production of sweets and their masses. Depending on the technological production process, the nature of the resulting structure and type, the candy mass is divided into fruit-jelly, praline, marzipan, cream, and grilled types. And also for liqueur, milk, whipped, fondant.

Production of chocolate:

Video of how waffles are made:

...caramel:

The very scheme for making sweets should depend on the variety and type. But for each type of candy, the following stages of the production process began to be attributed. This may include body molding, packaging, cooking, finishing and glazing. The recipe is calculated taking into account mass fraction moisture, total sugar and fat in raw materials, as well as due to the loss of dry matter by group, and certain species products.

The foundation of the Red October confectionery factory goes back to the late 40s - early 50s. XIX century. In 1846, a Prussian subject, Ferdinand Theodor Einem, arrived in Moscow. On December 6, 1849, the confectioner “had the good fortune to deliver” products of his skill to the table of members of the imperial family, and for those products he received the highest approval of the Empress and Grand Duchesses. In 1851, he opened a small shop producing sawn sugar and chocolate on Arbat. By the end of the 60s, the Einem company was already known in the Russian confectionery market, its turnover was growing rapidly and there was a need to build a large factory. In 1867 A factory opens on Sofiyskaya Embankment, right opposite the Kremlin. At this time, only 20 workers are working at the factory. In 1870 a three-story biscuit factory is being built on Bersenevskaya embankment, and since 1889. The territory on Bolotny Island is beginning to be actively developed. Since 1869 F.T. Einem invites Julius Geis as a partner, who buys out 20% of the company's shares, and after Einem's death in 1876. becomes the owner of the company. By this time, Einem’s enterprise had two factories in Moscow: (on the Sofiyskaya and Bersenevskaya embankments), a workshop for the production of fruit juices and compotes in Simferopol, and three stores on the central streets of Moscow. Turnover of the enterprise in 1876 has already reached 600,000 rubles.

In 1886 Yu. Geis creates joint stock company"Einem Steam Factory of Chocolate, Sweets and Tea Cookies" The company's turnover increased rapidly and by 1914. reaches 7,800,000 rubles. The total number of workers and employees is 2,800 people. All production in factories is equipped with the latest technologies of the time with the most ideal hygiene and cleanliness. Supplying vast Russia with its products, Einem has six elegantly furnished stores, which are very popular in the capital and its environs. At the All-Russian Exhibition in 1896. (Nizhny Novgorod) The Einem Partnership was awarded the State Emblem, and at the World Exhibition in Paris in 1900 - two Grand-Prix.

In 1913, the Einem Partnership was honored to become a supplier to the Court of His Imperial Majesty.

November 15, 1918 The factory was nationalized and received the name “State Confectionery Factory No. 1”. July 13, 1922 general meeting labor collective The factory decided to rename State Factory No. 1 (formerly Einem) to the Red October factory. From 1922 to May 31, 1934 The factory was under the jurisdiction of MSNH (Moscow Council of the National Economy under the Moscow-regional trade department "Mosselprom".

During the Great Patriotic War 50% of the equipment was evacuated to Kuibyshev, more than 500 people volunteered for the front, the factory continued to produce confectionery products even in larger volumes than in peacetime in the 50s. The products went to the front. At this time, a new chocolate “Gvardeysky” was created by order of the government. Since 1942 Pilots began to receive it, and the factory produced Cola chocolate for submarine sailors. Workshop No. 6 was created at the factory to produce products for the front: flame arresters for aircraft, colored smoke bombs for the navy, porridge concentrates in briquettes. The factory was awarded the Banner of the State Defense Committee as the winner in the socialist competition.

After the war, reconstruction of the factory begins. Production lines are being introduced for the first time. In 1947-49. is automated caramel shop, in 1951 - 53. – chocolate and candy shops.

Since 1959 The factory is called the Moscow Confectionery Factory "Red October". In 1961 For the first time in the USSR, complex mechanized production lines for the production of cast iris were created at the factory. By 1965 The factory operated 40 complex mechanized production lines for the production of confectionery products. The production lines developed by the Red October factory were installed in almost all confectionery production in the Soviet Union. New varieties of sweets, caramel, and chocolate were developed and produced on these lines.

July 8, 1966 By decree of the Presidium of the Supreme Soviet of the USSR, “Red October” was awarded the highest government award - the Order of Lenin.

“Red October” constantly developed and released new varieties of products: “Red Poppy”®, candies “Stolichnye”®, “Truffles”®, “Yuzhny Nut”®, “Golden Label”® and others. In 1965 The factory began to produce a new milk chocolate “Alenka”®, which later became the factory’s most famous brand. In 1977, the Red October confectionery factory was transformed into an experimental one. 1996 – “Red October” was renamed into OJSC “Red October”. 2002 - within the framework of the growing influence of transnational corporations in the Russian market, in order for domestic producers to create worthy competition for foreign confectionery producers, Red October OJSC became part of the United Confectioners holding.

The new production site of the Red October factory opened on the territory of the Babaevsky Concern in 2007. The transfer was carried out in stages, without stopping the production process. The new building of “Red October” has equipment for the production of chocolate masses, glazes, chocolate, chocolate bars and candies with a variety of fillings.

Currently, the factory produces more than 240 types of confectionery products under the brands “Alenka”®, “Mishka Kosolapyy”®, “Little Red Riding Hood”® and others.

The company's work is entirely aimed at the production of confectionery and snack products. Today, the KDV Yashkino confectionery factory is a production division of one of the largest manufacturers of confectionery and snacks in Russia. KDV Group unites 8 production plants and 16 divisions of the federal trading network with sales geography from Kaliningrad to Sakhalin. KDV Yashkino produces a wide range of confectionery products: cookies, waffles, biscuits, rolls and candies.

The company ChPTF "Kriolite-Dnepr" has existed on the Ukrainian market since 1995. In 1999, the company's management decided to open a line for the production of confectionery products and at the beginning of 2002 introduced the Klim trademark to the market. Today, the company's assortment includes more than 150 items, including: candies, toffees, marmalade, marshmallows, dragees, wafer rolls, cookies, oriental sweets, with a constantly growing production volume. The operation of modern highly productive equipment, strict adherence to production technology, the use of exclusively high-quality materials and raw materials that do not contain GMOs are the key to the main advantages of the products of the Kriolite-Dnepr company.

The company is part of the Mondelēz International C group of companies, the world's largest manufacturer of chocolate, biscuits and candies and the second largest manufacturer of chewing gum. Every day, the company's employees give delicious moments of joy and pleasure, offering consumers products from the world's favorite brands - Milka, Oreo, Cadbury, LU, Nabisco, Barney, Alpen Gold, Tang and Trident.

"Mars"

The history of Mars dates back to the 19th century. Founder of the chocolate giant Franklin Clarence (Frank) Mars. Today, Mars is owned by the third generation of the family. Mars owns world-renowned brands in three industries: confectionery, pet food, and rice. Brands: Milky Way, M&M's, Twix, Skittles, Snickers, Whiskas, Chappy, Pedigree, Uncle Ben's, Dove Chocolate, Bounty, Royal Canin and many others. At the Mars company today, management uses high technology and refuses harmful production. This applies to both the production itself and the ingredients of all products.

Nestlé is the world's largest food and beverage company and an expert in proper nutrition and healthy lifestyle. Nestlé's credo is to make life better by offering consumers only high-quality products. The company supplied its products to Russia already at the end of the 19th century, when St. Petersburg merchant Alexander Wenzel signed an exclusive contract with Henry Nestlé to supply Farine Lactée milk flour to the territory of the Russian Empire. In 2016, Nestlé celebrates the 150th anniversary of the company's founding in Switzerland. Today, Nestlé is the leader of the Russian market in most categories where its products are present: sweets, instant coffee, coffee systems and coffee capsules, cooking, ready-made breakfasts and instant cereals, ice cream, baby food.

LLC “Confectionery Factory “SlaSti” has been operating since 1999 - 19 years of stable existence in the confectionery market.
The company is constantly improving the technological level of production, improving product quality, expanding the range and introducing new types of confectionery products.
All products are manufactured strictly on the basis of GOST standards. Marshmallows and fondant candies - according to the Technical Specifications.
To ensure sustainable product quality, the company has its own licensed microbiological laboratory, which systematically controls raw materials and finished products.
In the production of confectionery products, compliance with approved recipes and technological instructions is strictly controlled.
The quality of the products is confirmed by a set of Declarations of Conformity.

This organization is a dynamically developing Bulgarian company, one of the leaders in the confectionery market in Bulgaria. Behind this image are many years of experience and tradition, qualified and highly motivated personnel, modern methods management, continuous improvement product range and the dedicated work of our entire team.
Quality - of every process and every activity - is a matter of special concern for any employee of our company.

The new confectionery factory “Sweet life” was founded in 2014. She began her activities in the production of sweets using modern high-performance equipment. The company's new products are of high quality: natural ingredients, original recipes and a sought-after combination of flavors - condensed milk, soft caramel, jam and chocolate - all this makes the products of the Sweet Life factory interesting for the consumer. In the production of chocolates, we use only the highest quality raw materials and advanced technologies of the 21st century. The Sweet Life confectionery factory is constantly expanding its range of products to satisfy the demanding needs of customers.

"Zaini"

In 1913, the founder of the company, young Luigi Zaini, created his first “Factory of Chocolate, Cocoa and Sweets”.
In the 50s, the two sons of Olga and Luigi Zaini, Vittorio and Piero, join the company, ensuring further development, both in Italy and in foreign markets. These are the years when the famous "Zio Pierrot Recipes", delicious chocolate dishes that you can prepare at home, on Emilia's dark chocolate wrappers.
The production of sweets and candies “for every taste,” as the founder said, continued, but with new packaging and the addition of chocolate eggs filled with surprises from the most prestigious licensing companies, as well as a special line of candies intended for the pharmaceutical business.
Today the company's leaders are the children Vittorio, Luigi and Antonella. With passion and dedication, as always, they protect and relaunch the family project with a modern vision, but always remembering the quality and tradition passed on to them by their predecessors.
Luigi Zaini products are today distributed through a network throughout Italy and in more than 50 countries.

The Cheboksary confectionery factory (now JSC "AKKOND") was organized in August 1943 . At the beginning, it was a small handicraft production that produced 120-140 tons of products per year: “Kiev fudge”, “Fruit grilled” candies, glazed fruit gingerbreads, chocolate sugar, nut roll, syrup, fruit drinks...

The Bastion confectionery factory has been successfully operating in the confectionery market for more than 15 years.
The main goal that the employees of the Bastion factory set for themselves is the production of confectionery products and goods of the highest quality at an affordable price. The factory is the first Russian manufacturer of caramel on a stick. The main trademark of the Bastion company is caramel on a stick "Frutti".
The main difference between the confectionery factory’s products and their foreign analogues is the use of only natural ingredients in production. Following the times, "Bastion" equipped the factory with the latest production lines European manufacturers with a capacity of up to 150 tons per month, served by about a hundred highly qualified specialists. All Bastion products use only environmentally friendly packaging. The Bastion company is a regular participant in food exhibitions in Moscow and Russian regions, as well as in Europe.

The Belpishchesnab organization is one of the young Belarusian producers of confectionery products. Additional liability company "Belpishchesnab" is a dynamically developing organization.
The constant work of specialists from the Belpishchesnab organization to improve and develop new recipes allows them to create sweets that can satisfy a wide variety of consumer tastes.
Natural raw materials, modern high-tech equipment and the desire to create a tasty and healthy product help to obtain delicacies that stand out for their high quality, excellent taste and originality of execution.

The enterprises of the Biscuit-Chocolate Corporation are modern high-tech production with European-level equipment.
The development strategy of the corporation's enterprises is aimed at innovation, the introduction of new technologies, original recipes, improving the quality and safety of confectionery products, which made it possible to increase the presence of products in highly competitive international and national markets.
Products are sold in all regions of Ukraine, as well as in the CIS countries, Western Europe, Middle East, America and China.
By constantly improving technological processes and personnel qualifications, it was possible to create not only a successful team of professionals producing 350 types of high-quality confectionery products, but also to achieve consumer recognition and trust.

The Bogatyr confectionery factory dates back to 1996 and is one of the largest confectionery enterprises in the Central region. Our factory is modern enterprise, offering consumers a wide range of confectionery products: candies based on nougat and soft caramel, candies with cereal bodies, candies with cream fillings, muesli bars and candies, chocolate and caramel. Since 2014, the company has embarked on a new path of development, as a result of which the brand has been rebranded and the scope of its activities has been expanded. We always think about our consumer, about his trust in us, and therefore, when we develop our sweets, we ultimately create only those that we could give to our child.

Confectionery factory "Vitba" -leader in Belarus in the breakfast cereal market, as well as one of the most significant enterprises republic for the production of flour confectionery products (among the five largest producers of confectionery products in the Republic of Belarus). The Vitba confectionery factory is the parent enterprise for two production branches: in Polotsk and Orsha region.

The Globus confectionery factory is one of the largest manufacturers of confectionery products in the Volga region, an ultra-modern, highly efficient production facility, equipped with lines from leading Russian and Italian manufacturers. The factory entered the top 5 leaders in the production of sugar cookies in Russia.
The company began its history on February 20, 1997, when the main activity was wholesale confectionery products Russian confectionery factories.
Today, CF "Globus" produces more than 400 types of sweets: sugar and butter cookies - traditional and glazed, combined cookies, caramel, grilled and churned candies, original and fondant candies, gingerbread, jelly, dragees. Despite such a diverse range of products, there is permanent job on the expansion of production lines, design and quality of products to meet high requirements modern consumers.

Golski Sweet Company, LLC is a leading Ukrainian manufacturer of flour confectionery products. The product range of the enterprise is presented finished products and has about 40 items, including wafer rolls, waffles, desserts, wafer candies, cookies, etc.

The Grand Candy company today is largest enterprise in the food industry of Armenia. The company was founded in early 2000. Increasing production and sales volumes from year to year, the Grand Candy company has now occupied over 40 percent of the Armenian confectionery market. Thanks to the highly organized production process, the company for as soon as possible has achieved a stable position in the market.

Currently, the Grand Candy company produces over 400 types of products.

Regular equipment updates and implementation latest technologies allows the company to quickly respond to market changes and maintain a leading position.

On September 10, 2010, the Grand Candy company set a new world record in the category “The largest chocolate bar in the world,” which was registered in the Guinness Book of Records.

Private Joint Stock Company "Dominique" is a dynamic company that occupies one of the leading positions among players in the Ukrainian confectionery market. Today, PrJSC Dominic has managed to become one of the recognized leaders in the production of confectionery products in Ukraine, with a production capacity of more than 200 tons of products per day. The product range of TM "Dominic" includes more than 300 types of confectionery products.

The creation of new products is carried out on the basis of the most modern technologies and professional experience of the company’s specialists. Constant innovation is the main competitive advantage of the Dominick TM.

The confectionery factory “Zhytomyr Lasoschi” is one of the five leaders in the Ukrainian confectionery market. The company is working since 1944.
The Zhytomyr Lasoschi factory has established itself in the Ukrainian confectionery market as a manufacturer of products of excellent taste and consistent quality. "Zhytomyr Lasoschi" is a company with many years of experience, which is developing dynamically, following modern trends while maintaining traditional recipes and consistently high quality products. Today the company employs 1,200 people. The total production capacity is more than 80 thousand tons per year, while the factory is actively increasing its production capacity. Today, 7 workshops operate 28 lines that produce boxed candies, chocolate bars, glazed and unglazed candies, chocolate snacks, chocolate-wafer candies, cookies, waffles, fudge, cereal bars and sugar-free products.

The Three Star company is a large manufacturer of confectionery products. Oriental sweets produced by them - halva, kozinak from seeds, peanut dragees and other natural and tasty products.

For more than 20 years, the Three Star enterprise has become a modern enterprise equipped with advanced equipment, the products of which are known to almost every resident of Ukraine, as well as in countries near and far abroad.

Experts say that halva TM “Golden Age” can be easily distinguished from halva from other manufacturers by taste, appearance and even color. All products are made exclusively from natural ingredients, and the combination of traditional recipes and modern technologies allows us not only to achieve excellent taste of the product, but also to preserve as much as possible all the beneficial vitamins and minerals contained in the product.

The history of the Kommunarka factory began on January 11, 1905, when the Minsk City Government first received the trade certificate “Coffee shop with confectionery products, Rachkovsky’s bakery of confectionery products.” The quality of confectionery products under the Kommunarka brand is still highly appreciated not only in Belarus, but also abroad. Searching for ideas for creating new confectionery products and improving production technologies allows us to constantly develop, anticipate market needs and satisfy the tastes of the most demanding customers.

Closed joint stock company "KONTI-RUS" was formed in 2004, when the Ukrainian group of companies "Konti" entered the market Russian Federation through the purchase of the Kursk confectionery factory.

Now it is the largest industrial factory in the Central Black Earth region of Russia. The maximum capacity of KONTI-RUS CJSC is 170 thousand tons of products per year.

is the oldest enterprise in the country's confectionery industry, which is one of the largest and most famous Moscow manufacturers of confectionery products in Russia.
The official founding date of the company is 1851. This year, a workshop for the production of sweets and chocolate began work on Arbat, opened by Theodor Ferdinand von Einem, a native of Württemberg.
The factory's products enjoyed great success not only in former USSR. The Red October brand became known throughout the world. By mid-1931, Red October had become the largest confectionery factory in Moscow, employing 5,000 people.

OJSC "Krasny Pishevik" is the oldest enterprise in the confectionery industry of the Republic of Belarus. Its history begins in 1870. The company specializes in the production of marshmallows and marmalade products (marshmallows, marmalade, chewing marmalade), sunflower and peanut halva, toffee, dragees, and sweets. Assortment list has more than 140 species. Production capacity allow us to produce more than 21 thousand tons of confectionery products per year. All products are manufactured using classical technologies using natural raw materials, therefore they have unique taste, nutritional and biological value. 98% of manufactured products are certified in the Gosstandart certification system of Russia and 100% in national system certification of the Republic of Belarus.

PJSC "Confectionery Factory "Lagoda" has been producing and selling confectionery products since 1998, and trademark“Zagora” has gained popularity among the population, which has had a beneficial effect on the company’s position. The perfection of the recipe and equipment, coupled with the professionalism and inspiration of the factory employees, guarantees the highest quality of products.

The Saransk confectionery factory "Lamzur" dates back to 1938 and today is one of the largest confectionery enterprises in the Volga region, it is a high-tech enterprise with a production volume of 30,000 tons of confectionery products per year. From year to year we increase production volumes, significantly expand the range, constantly raise the quality bar and compete with dignity the best enterprises confectionery industry in Russia. Quality has always been above all for the Lamzur confectionery factory: measures are constantly being introduced to improve it. The safety and quality of Lamzur OJSC products meets the requirements of a certified food safety system.

The Lucas production and trading company is a modern, dynamically developing enterprise, a leading manufacturer of puff pastries, which is one of the best confectionery enterprises in Ukraine. The product range includes more than 100 items, including products made from puff pastry and shortcrust pastry, sweets and cakes. The Company's production capacity is up to 2.5 thousand tons of products per month.
Developed infrastructure, modern technologies, professional confectionery equipment from world-famous companies, own developments and highly qualified specialists - these are the components of the success of TM "Lucas".

Products of TM "Maria" are manufactured in Dubno, Rivne region.

The entire range of “complex” sweets is made by hand, subject to high standards production and quality control of finished products.

The “Maria” TM line includes the following groups of confectionery products: fruit candies (prunes/dried apricots with nuts in chocolate glaze), nut candy(soft grilled fillings in chocolate glaze), coconut (a unique recipe for filling made from coconut flakes), waffle-cream (crispy wafer balls and creamy filling with amaretto flavor), cream-whipped (bird's milk with the addition of strawberry and blueberry jelly), candies with adding alcohol and marmalade.

The MICAELLO confectionery factory, founded in 2001, is a modern, dynamic, developing company, rightfully considered one of the leaders in the segment of production of fruit and nut candies. The company has achieved recognition from buyers, and at international exhibitions: “Prodexpo”, “Prodsib”, “WorldFood”, “Intersweets”, “Buy Russian”, the Mikaello Confectionery Factory traditionally receives top awards. The company is constantly expanding its range of products to satisfy the needs of all sweets lovers. The company's products are of high quality: natural ingredients, original recipes and a sought-after combination of flavors - nuts, dried fruits, chocolate - all this makes the company's products interesting for consumers.

Petrus-Confectioner LLC is a production and trading confectionery company, part of the PetRus group of companies. The company produces and sells sweets under the “Domashnee Prazdnik” and “Pepel” TMs. TM “Domashnee Prazdnik” is included in the TOP-10 of 550 national brands of flour sweets. Production capacity is concentrated at the Cherkassy biscuit factory and amounts to more than 4,000 tons per month. Over 12 years of operation, the factory’s product portfolio has increased more than 10 times and today includes 160 types of products such as waffles, cookies, cakes, biscuits, muffins, rolls, candies, marshmallows.

The Mishkino confectionery factory is an innovative company founded in 2011 in Russia for the development and production of confectionery products: halva, kozinak made from sunflower, peanuts and sesame seeds, sherbet, a wide range of glazed products based on sunflower seeds and nuts.
Currently, the Mishkino confectionery factory is the largest producer of oriental sweets in Russia in terms of capacity, with a total capacity of over 60,000 tons per year. The enterprise's quality management system is certified for compliance with the requirements of the international standard GOST R ISO 22000-2007 (ISO 22000-2005) and meets the requirements technical regulations TS 021/2011 “On food safety”.

Company was founded in 1996 in St. Petersburg and is one of the leading manufacturers of confectionery products in Russia. Bright attractive design, popular and classic tastes, affordable prices - this is what the buyer sees first. Later, when trying our products, everyone notices the pronounced taste, recognizable aroma and pleasant light aftertaste. “Nevsky Confectioner” has its own successful formula, thanks to which it produces a product of decent quality. Here are the terms of this formula.

The United Confectioners holding is part of the Guta Group and is the largest confectionery enterprise in Eastern Europe, uniting 19 Russian factories, including the largest Moscow enterprises “Red October”, “Babaevsky Confectionery Concern”, “ROT FRONT”. According to the results of the international rating “Global Top-100”, “United Confectioners” is in 16th position in terms of sales among the world's largest manufacturers.

The enterprises produce all types of confectionery products: chocolate, boxed sweets, weighted sweets, caramel, toffee, marshmallows, waffles, cakes, marmalade and oriental sweets.

The Ozersky Souvenir company has been producing high-quality confectionery products for more than 70 years. We are a manufacturer of candies and other sweets whose main priority is high quality products. We are especially proud of the development of many new products on the Russian confectionery market; in particular, we were the first to produce dried fruits and nuts coated with chocolate glaze in the form of real candies. Our company strives to always be one step ahead of other confectionery manufacturers and is the undisputed market leader in a number of indicators.

All products manufactured under the Ozersky Souvenir brand are certified and comply with Russian standards, and in some respects even exceed them. We strive to use modern technologies and meet market requirements, but at the same time we do not abandon the traditions developed over the years Russian manufacturer chocolates. The won love of consumers for our products is direct evidence that the Ozersky Souvenir Company successfully solves its problem.

Confectionery factory "Pobeeda" is a Russian company founded in 1999, a manufacturer of chocolate and confectionery products, best known for chocolate bars and chocolates. Confectionery factory "Pobeda" presents a huge assortment of chocolate products according to affordable prices. Sweets, chocolate bars, delicious gifts for all occasions are made from natural ingredients in full compliance with technology. The company's products are popular throughout Russia and abroad. Growing sales are the best confirmation of conscientious work.

OJSC "Rot Front" is one of the oldest and most famous confectionery enterprises in the country. For almost two centuries, the factory has been delighting its customers with a variety of confectionery products. During this time, from a handicraft workshop in which only caramel and fudge were made, it turned into the largest confectionery enterprise in Russia. The enterprise developed and survived all the historical events taking place in the country. During the Great Patriotic Warwars here produced products for the front. The workers who remained at the production site helped bring victory closer: they repaired guns, participated in putting out lighters, and cared for the wounded in hospitals. In peacetime, the factory was entrusted with the implementation of State orders for sweet products for important events taking place in the country. For example, for the Olympics-80, the company produced different types products, including those with game symbols. Chewing gum was very popular. Some brands, developed and put into production back in the 50-60s, are popular and loved to this day: “ROT FRONT” bars, “Bird's milk”, “Korovka” and others.

In 2002, the Rot Front factory became part of the United Confectioners Holding together with the Red October factory and the Babaevsky Confectionery Concern.

Characteristics of work. A selection of candy shells made from starch after curing. Feeding cleaned candy shells to the scales. Removing candies from the conveyor. Monitoring the position of trays when entering chambers on a mechanized flow line with accelerated holding. Conducting the molding process by manually depositing shells of marzipan, butter and other sweets from ready-made masses. Warming up and kneading fondant, praline, marzipan masses and creams. Adding flavoring, coloring and aromatic substances. Filling syringe bags with candy mass, sediment-molding of products, coloring them.

Must know: rules and techniques for implementation individual works in the process of making sweets in the required volume.

§ 25. Candy manufacturer of the 2nd category

Characteristics of work. Conducting the process of manufacturing various types of candies and national sweets in a semi-mechanized way or manually under the guidance of a more highly qualified candy maker. Cooking syrups, printing, cooling, churning, heating, flavoring. Casting into starch and depositing candy masses manually or semi-mechanically. Sifting starch. Stamping of cells for casting in starch. Cleaning candy bodies from starch using machines or manually. Distribution of candy boxes in a stream self-distribution. Maintenance of the spreading conveyor. Loading the spreader conveyor feeders with candy mass. Adjusting the thickness of the layer of candy masses. Turning over candy layers, feeding cooled layers to the stand and to the cutting machines. Observation of technical condition and the work of the conveyor. Pressing candy bars using extrusion presses or other forming units. Loading press funnels with candy mass. Starting and stopping presses, regulating their operation. Ensuring timely supply and supervision of machine cutting of loaf strips or strands into candies of the established shape. Jigging and sprinkling of domed candies with cocoa powder and wafer grains on continuous production lines under the guidance of a more highly qualified candy manufacturer. Rolling truffles and southern walnuts in pans and other devices. Loading the boilers with candy shells, dousing the shells with cocoa mass and sprinkling with cocoa powder while rotating the boiler. Control of uniform distribution of cocoa mass, unloading and sifting of sweets. Selection of non-standard sweets. Prevention of malfunctions in the operation of serviced equipment.

Must know: technology for preparing, semi-mechanically or manually, various types of sweets and their semi-finished products, national sweets; requirements for the quality of candy masses; rules and techniques for loading the conveyor, spreading or applying layers of various candy masses, methods for regulating the thickness of the layers; technical requirements and methods of rolling truffles; rules for operation and maintenance of pan coating boilers; technology for making candy bars; operating principle and operating rules of the extrusion press.

§ 26. Candy manufacturer of the 3rd category

Characteristics of work. Conducting the process of manufacturing single-layer candy and candy-wafer layers on a spread conveyor. Boiling, cooling and churning various syrups. Tempering, stirring and flavoring candy masses. Preparation of candy-wafer and single-layer candy layers, their cooling (resting) and submission for cutting. Monitoring and regulating the operation of cooking equipment, churning machines, spreading conveyor, cutting machines. Conducting the process of manually manufacturing various types of sweets, incl. such as "Prunes in chocolate", and national sweets. Regulating the operation of the candy casting machine, monitoring the filling of the hopper, the temperature of the candy mass in the loading funnel, the operation of the casting head and the molding of candy bodies, and the operation of the starch feeding mechanism. Monitoring the technical condition of the casting machine, troubleshooting its operation. Jigging and sprinkling of dome-shaped candies with cocoa powder and wafer crumbs on continuous production lines.

Must know: technology for manufacturing single-layer wafer sweets; organoleptic methods for assessing the quality of raw materials and semi-finished products used; design and operating rules of the spreading conveyor, cutting machines, candy pouring machine; methods for regulating the mechanisms being serviced; requirements for the quality of candy masses.

§ 27. Candy manufacturer of the 4th category

Characteristics of work. Conducting the process of manufacturing various types of sweets and national sweets in a semi-mechanized way. Preparation, quality control, determination of readiness of candy masses. Preparing fillings and glazes. Forming candies. Glazing and artistic finishing of sweets. Casting candy bodies on a casting machine. Preparation of candy masses according to a given recipe, preparing them for casting and feeding them into the loading funnel. Adjusting the operation of the casting head. Monitoring the preparation and correct filling of trays with starch, the quality of stamping of cells. Observation of the curing process of candy shells. Conducting the process of manufacturing multi-layer candies and aerated bodies of soufflé-type candies on a conveyor. Preparation of candy masses according to a given recipe, tempering, churning, mixing with other components. Sequential application to the conveyor belt and distribution of individual layers. Smoothing and cutting candy layers. Conducting the process of making truffle-type sweets. Beating the mass, checking its quality. Forming truffles by machine or by hand. Loading the truffles into the pan, covering them with chocolate glaze, rolling them with cocoa powder mixed with powdered sugar. Unloading truffles from the pan, separating excess cocoa powder. Weighing the finished truffles. Carrying out work on the preparation of semi-finished products, blanks, finishing materials for making candies included in “chocolate”, “theater” and other sets.

Must know: technology of preparation and formulation of candy masses for the preparation of sweets and the production of various types of sweets and national sweets in a semi-mechanized way; techniques for finishing and decorating sweets; technology for manufacturing multi-layer and aerated candies on a conveyor; design, rules of operation and regulation of the operation of cooking equipment, candy pouring machine, conveyor, churning and cutting machines; recipes and technology for the production of truffles, semi-finished products, preparations, finishing materials for the production of sweets included in “chocolate”, “theater” and other sets.

§ 28. Candy manufacturer of the 5th category

Characteristics of work. Conducting the process of making candies on a casting-forming unit. Compliance with recipes and technological regimes for the preparation of fondant, jelly and other candy masses for molding. Regulating the processes of casting and curing candy bodies, cleaning them from starch. Ensuring the interaction of units and mechanisms of the unit, eliminating malfunctions in their operation. Monitoring the uniform filling of trays with starch, the quality of cell formation and their filling. Identification and elimination of causes of deformation of candy bodies, malfunctions of serviced equipment during operation. Controlling the weight of candy boxes in accordance with state standards. Conducting the candy manufacturing process on a mechanized flow line with accelerated holding. Cooking of candy masses, heating of the masses, introduction of components in accordance with the recipe, churning and tempering of the masses, casting and accelerated curing of candy bodies. Prevention and elimination of malfunctions and disturbances in the rhythm of operation of the serviced equipment and technological mode. Sampling and analysis of candy masses for moisture content. Monitoring the temperature in the refrigerator compartment. Conducting the process of manufacturing praline and fondant sweets on continuous complex mechanized lines using the pressing method. Preparing the candy mass for the molding process, cutting strands, glazing and wrapping candies. Monitoring progress technological process according to the readings of instrumentation, the results of laboratory tests and the organoleptic method. Conducting the process of manufacturing candies of the "Grilyazh" type on a production complex mechanized line. Conducting the process of melting sugar, grinding nuts, preparing candy masses for grilling. Regulating the process of melting sugar and preparing candy mass according to the readings of control instruments. Monitoring the technical condition and ensuring uninterrupted and synchronous operation of the serviced equipment of a production complex mechanized line.

Must know: molding candy molding technology; properties of the raw materials and semi-finished products used, requirements for their quality, technology and recipes for preparing candy masses; installation of serviced equipment for a complex mechanized production line; rules for regulating the operation of tempering and fondant whipping machines, installations for accelerated standing of candy bodies; purpose and rules of use of the control and measuring instruments used; methods of organoleptic assessment of the quality of finished products.